| 1 |
14.1.1 |
Coastal Water Quality Index |
Environment Department |
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| 2 |
14.1.2c |
No. of hotspots analysed to prevent marine pollution. |
Environment Department |
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| 3 |
14.1.3 |
Percentage use of Nitrogen fertilizer out of total N,P,K (Nitrogen, Phosphorous, Potassium) |
Agriculture Directorate |
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| 4 |
14.2.1 |
Percentage change in area under Mangroves |
Forest Department |
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| 5 |
14.2.3 |
Percentage change in Marine Protected Areas (MPA) |
Forest Department |
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| 6 |
14.2.3a |
Area under Marine protected areas (MPA) |
Forest Department |
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| 7 |
14.2.3b |
Area under Live coral cover in the Gulf of Mannar |
Forest Department |
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| 8 |
14.3.1 |
Average Marine acidity (pH) measured at representative sampling stations in the shore zone |
Environment Department |
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| 9 |
14.3.2 |
Percentage of Live Coral cover to Total Coral Cover in Gulf of Manner |
Forest Department |
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| 10 |
14.4.1 |
Maximum Sustainable Yield (MSY) in fishing |
Fisheries Directorate |
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| 11 |
14.4.2 |
Marine Fish Production |
Fisheries Directorate |
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| 12 |
14.5.1 |
Area under Mangroves/Coral |
Forest Department |
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| 13 |
14.5.2 |
Percentage change in area under Mangroves |
Forest Department |
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| 14 |
14.5.3 |
Percentage of available potential area developed under coastal aquaculture |
Fisheries Directorate |
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| 15 |
14.b.1 |
Assistance to the traditional / artisanal fishers |
Fisheries Directorate |
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