| Target | 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Indicator Number | 2.4.1a |
| Description | Proportion of current fallow to net sown area |
| Indicator Type | State Specific |
| Department | Economics and Statistics |
| Indicator Info | None |
| Unit of Measure | Proportion |
| S. No. | Year | Value | Target year | Target Value | Source |
|---|---|---|---|---|---|
| 1 | 2015 | 0.2 | 2030 | - | DOES |
| 2 | 2016 | 0.31 | 2030 | - | DOES |
| 3 | 2017 | 0.21 | 2030 | - | DOES |
| 4 | 2018 | 0.23 | 2030 | - | DOES |
| 5 | 2019 | 0.19 | 2030 | - | DOES |
| 6 | 2020 | 0.18 | 2030 | - | DOES |
| 7 | 2021 | 0.16 | 2030 | - | DES |
| 8 | 2022 | 0.18 | 2030 | - | DES |