| Target | 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Indicator Number | 2.4.6 |
| Description | Area under Farm ponds |
| Indicator Type | State Specific |
| Department | None |
| Indicator Info | None |
| Unit of Measure | Per 100 |
| S. No. | Year | Value | Target year | Target Value | Source |
|---|---|---|---|---|---|
| 1 | 2015 | 300.5 | 2030 | - | TAWDEVA |
| 2 | 2016 | 644.0 | 2030 | - | TAWDEVA |
| 3 | 2017 | 627.5 | 2030 | - | TAWDEVA |
| 4 | 2018 | 98.0 | 2030 | - | TAWDEVA |
| 5 | 2019 | 19.5 | 2030 | - | TAWDEVA |
| 6 | 2020 | 2.0 | 2030 | - | TAWDEVA |
| 7 | 2021 | 11.0 | 2030 | - | TAWDEVA |
| 8 | 2022 | 57.0 | 2030 | - | TAWDEVA |
| 9 | 2023 | 27.0 | 2030 | - | TAWDEVA |