| Target | 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Indicator Number | 2.4.7 |
| Description | Percentage of Area brought under crop Insurance cover to Notified Gross Cropped area |
| Indicator Type | State Specific |
| Department | Agriculture Directorate |
| Indicator Info | None |
| Unit of Measure | Percentage |
| S. No. | Year | Value | Target year | Target Value | Source |
|---|---|---|---|---|---|
| 1 | 2015 | 32.0 | 2030 | - | DOES and Department of Agriculture |
| 2 | 2016 | 41.0 | 2030 | - | DOES and Department of Agriculture |
| 3 | 2017 | 31.0 | 2030 | - | DOES and Department of Agriculture |
| 4 | 2018 | 38.0 | 2030 | - | DOES and Department of Agriculture |
| 5 | 2019 | 34.0 | 2030 | - | DOES and Department of Agriculture |
| 6 | 2020 | 42.0 | 2030 | - | DOES and Department of Agriculture |
| 7 | 2021 | 43.0 | 2030 | - | Dept. of Agriculture |
| 8 | 2022 | 50.0 | 2030 | - | Department of Economics and Statistics and Department of Agriculture |