| Target | 12.1 - Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries |
| Indicator Number | 12.1.2 |
| Indicator Description | Production of Principal Crops and food production |
| Indicator Type | State Specific |
| Department | DOES,AH&VS |
| Indicator Info | None |
| Unit of Measure | Th.kg/LMT,Egg-lakh no,Milk&Meat-Th.Ton,Fish-LMT |
| Frequency | Yearly |
| Performance and Analysis | ||||
|---|---|---|---|---|
| View Data | Graphs | Maps | ||
| State Level | District Level | State Level | District Level | District Level |
| Paddy | Paddy | Paddy | Paddy | Paddy |
| Meat | Meat | Meat | Meat | Meat |
| Fish | Fish | Fish | Fish | Fish |
| Millets | Millets | Millets | Millets | Millets |
| Pulses | Pulses | Pulses | Pulses | Pulses |
| Fruits | Fruits | Fruits | Fruits | Fruits |
| Vegetables | Vegetables | Vegetables | Vegetables | Vegetables |
| Spices and Condiments | Spices and Condiments | Spices and Condiments | Spices and Condiments | Spices and Condiments |
| Plantation crops | Plantation crops | Plantation crops | Plantation crops | Plantation crops |
| Milk | Milk | Milk | Milk | Milk |
| Egg | Egg | Egg | Egg | Egg |