| Target | 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Indicator Number | 2.4.3a |
| Indicator Description | Area under Organic Farming |
| Indicator Type | State Specific |
| Department | Horticulture & Plantation Crops Directorate |
| Indicator Info | None |
| Unit of Measure | Hectares |
| Frequency | Yearly |
| Performance and Analysis | ||||
|---|---|---|---|---|
| View Data | Graphs | Maps | State Level | District Level | State level | District level | District Level |