2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
| S.No. |
Indicator Number |
Description |
Details |
| 1 |
2.4.1a |
Proportion of current fallow to net sown area |
More Details |
| 2 |
2.4.2 |
No. of soil samples analysed |
More Details |
| 3 |
2.4.3a |
Area under Organic Farming |
More Details |
| 4 |
2.4.4 |
Net Area Irrigated |
More Details |
| 5 |
2.4.5 |
Area under Micro Irrigation |
More Details |
| 6 |
2.4.6 |
Area under Farm ponds |
More Details |
| 7 |
2.4.7 |
Percentage of Area brought under crop Insurance cover to Notified Gross Cropped area |
More Details |
